Tara Rodríguez Besosa
2 Courses • 2 StudentsBiography
Tara Rodríguez Besosa, born in Santurce, Puerto Rico, 34 years of age. They are an architect building a world where agroecological concepts and queer practices are used to create resilience through food sovereignty. Tara is the founder of “El Departamento de la Comida” a project born in 2010 as a multi-farm CSA, then a storefront, then a local-sustainable sourced experimental kitchen, restaurant and workshop space in Puerto Rico.
@eldepartamentodelafood
