Wheaton College has provided us with the following menu for the symposium.
Note that items are subject to change.
Friday
Dinner
- Pesto Crusted Salmon Filet w/ Roasted Pepper Coulis
- Vegan Faro Risotto with Wild Mushrooms and Roasted Edamame
- Hearth-Roasted Summer Vegetables
- Steamed Green Beans with Garlic and Lemon
- Red and White Quinoa with Chives
Included with Dinner
- Salad Bar – no iceburg
- Assorted Breads (whole grain options)
- Deli Bar
- Dessert Station – low sugar/brown sugar/ less white flour… Fruit cobblers, whole grain cookies…
- Beverage Line
- Coffee, Tea, Decaf
Saturday
Breakfast
- Coffee, Herbal Tea, Decaf Coffee
- Beverage Line
- Multi-Grain Pancakes, Plain and Blueberry
- Scrambled Eggs with Chives
- Hard Boiled Eggs
- Scrambled Tofu
- Fiery Home Fries
- Waffle Bar with Toppings
- Cream of Wheat
- Assorted Muffins and Pastries with Whipped Butter, Jellies and Marmalade
- Plain and Blueberry Yogurt, Greek Yogurt with Granola
- Cottage Cheese
- Assorted Whole Fruits
- Fresh Fruit Platter
- Assorted Cereals (whole grain options)
- Bread (whole wheat option) and Bagel Bar (whole wheat option) with Plain and Flavored Cream Cheeses, Creamy and
- Chunky Peanut Butters, Butter
Lunch
Soups
- Turkey Noodle
- Vegan White Bean and Summer Vegetable
Entrée
- Grilled Minted Chicken w/ Pineapple Salsa
- Vegan Jambalaya
- Oven Roasted Carrots w/ Balsamic Reduction
- Lemon Asparagus w/ Roasted Peppers
- Brown Rice
- Roasted Fingerling Potatoes w/ Fresh Herbs
Dinner
- Cracker Crusted Cod w/ Fresh Thyme and Lemon
- Marinated Beef Tips, Chimichurri
- Vegan Barley and Vegetable Ragout
- Lentil Piaf
- Brown Rice with Scallions and Cilantro
- Brussels Sprouts with Caramelized Shallots
- Herbed Roasted Summer Squash with Zucchini & Garlic
Included with Lunch and Dinner
- Salad Bar – no iceburg
- Assorted Breads (whole grain options)
- Deli Bar
- Dessert Station – low sugar/brown sugar/ less white flour… Fruit cobblers, whole grain cookies…
- Beverage Line
- Coffee, Tea, Decaf
Sunday
Breakfast
- Coffee, Herbal Tea, Decaf Coffee
- Beverage Line
- Orange French Toast with Warm Syrup
- Scrambled Eggs with Fresh Chives
- Hard Boiled Eggs
- Scrambled Tofu
- O’Brien Homefries
- Waffle Bar with Toppings
- Oatmeal with Toppings Bar
- Assorted Muffins and Pastries with Whipped Butter, Jellies and Marmalade
- Plain and Blueberry Yogurt, Greek Yogurt with Granola
- Cottage Cheese
- Assorted Whole Fruits
- Fresh Fruit Platter
- Assorted Cereals (whole grain options)
- Bread (whole wheat option) and Bagel Bar (whole wheat option) with Plain and Flavored Cream Cheeses, Creamy and Chunky Peanut Butters, Butter, and Margarine
Lunch
Entrée
- Vegan Tomato and Basil Soup
- Grilled Pesto Chicken Flatbread with Mozzarella, Roasted Pepper, and Fresh Basil
- Vegan Portobello Mushroom Flatbread with Arugula, Tomato Tapenade and Roasted Red Onions
- Toasted Orzo Salad with Eggplant, Olives, and Sundried Tomatoes
- Fingerling Potato Salad with Green Beans and Red Onions, Balsamic Dressing
- Broccoli Salad with Fresh Lemon
- Ranch Potato Chips
Included with Lunch
- Salad Bar – no iceburg
- Assorted Breads (whole grain options)
- Deli Bar
- Dessert Station – low sugar/brown sugar/ less white flour… Fruit cobblers, whole grain cookies…
- Beverage Line
- Coffee, Tea, Decaf